Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets

Table 6 Effects of dietary steviol glycosides mixture supplementation on serum biochemical parameters of weaned piglets

Items	Steviol glycosides mixture, mg/kg						SEM	P-value
Items	0	100	150	200	250	300	SEM	ANOVA	Linear	Quadratic
GLU, mM/L	2.58	1.89	1.99	1.95	1.83	1.97	0.09	0.116	0.028	0.017
TP, g/L	61.19	59.02	59.80	57.33	55.20	59.71	0.89	0.462	0.215	0.336
ALB, g/L	37.52	37.32	32.53	33.37	38.94	37.11	0.99	0.358	0.971	0.388
URE, mM/L	5.14	4.27	4.11	4.51	4.79	4.48	0.19	0.700	0.577	0.404
TG, mM/L	0.52	0.54	0.47	0.51	0.54	0.43	0.02	0.640	0.446	0.639
CHO, mM/L	9.92	10.22	10.71	10.73	10.69	10.14	0.21	0.829	0.496	0.423
HDL-C, mM/L	0.89	0.83	0.85	0.83	0.82	0.84	0.02	0.889	0.316	0.487
LDL-C, mM/L	1.47	1.41	1.44	1.41	1.35	1.41	0.04	0.970	0.476	0.770
ALT, U/L	51.28	44.10	43.37	50.06	44.86	42.23	1.60	0.491	0.221	0.454
AST, U/L	50.93	55.35	50.43	56.98	62.95	50.70	2.76	0.778	0.594	0.775
TBIL, µM/L	16.50^a	10.45^b	10.07^b	14.32^ab	15.65^a	14.66^ab	0.74	0.034	0.785	0.039
ALP, U/L	250.98	199.39	208.73	237.89	237.96	202.52	7.62	0.226	0.402	0.556
CRE, µM/L	105.87	101.45	95.94	101.12	98.51	102.46	1.42	0.464	0.369	0.194

Values are mean and pooled SEM, n = 6
Data in the same row with no or the same letter indicate no significant difference (P>0.05), while with different letters mean significant difference (P<0.05)
Abbreviations: GLU, glucose; TP, total protein; ALB, albumin; URE, urea; TG, triglyceride; CHO, cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; ALT, alanine aminotransferase; AST, aspartate aminotransferase; TBIL, total bilirubin; ALP, alkaline phosphatase; CRE, creatinine
The P values indicate the effects of dietary steviol glycosides mixture supplementation with different levels by one-way ANOVA and linear and quadratic analyses, respectively
^abcMeans in the same row with different superscripts differ (P < 0.05)

ISSN: 2055-5660