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Table 2 Composition and nutrient levels of the basal diet (air-dry basis)

From: Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets

Ingredients

%

Nutrient levels 2)

 

Corn

30.34

Digestive energy, MJ/kg

14.69

Puffed corn

20.00

Metabolic energy, MJ/kg

13.55

Puffed soybean

7.02

Net energy, MJ/kg

10.23

Fermented soybean meal

12.00

Crude protein, %

19.78

Soybean meal

6.52

Crude fat, %

4.39

Fish meal

3.20

Ca, %

0.73

Low-protein whey powders

15.00

TP, %

0.51

Soybean oil

1.00

STTD P, %

0.38

Limestone

1.15

SID Lys, %

1.45

CaHPO4

0.65

SID Met + Cys, %

0.71

NaCl

0.25

SID Thr, %

0.84

L-Lysine hydrochloride

0.78

SID Trp, %

0.21

DL-Methionine

0.21

SID Val, %

0.73

L-Threonine

0.29

  

L-Tryptophan

0.03

  

Vitamin-mineral premix1)

1.56

  

Total

100

  
  1. 1)The premix provided the following per kg of diets: VA 12 400 U, VD3 2 800 U, VE 30 mg, VK3 5 mg, VB12 40 µg, VB1 3 mg, VB2 10 mg, nicotinic acid 40 mg, D-pantothenic acid 15 mg, folic acid 1 mg, VB6 8 mg, biotin 0.08 mg, FeSO4•H2O 120 mg, CuSO4•5H2O 16 mg, MnSO4•H2O 7 mg, ZnSO4•H2O 80 mg, CaI2O6 0.7 mg, Na2SeO3 0.30 mg
  2. 2)Nutrient levels were calculated values, except that the crude protein, crude fat, Ca, and TP levels were determined according to the China National Standard; and the document numbers are GB/T 6432 − 2018, GB/T 6433 − 2006, GB/T 6436 − 2002 and GB/T 6437 − 2018, respectively
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Porcine Health Management

ISSN: 2055-5660

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