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Table 1 Identified components and their contents in the steviol glycosides mixture used in this study (air-dry basis)

From: Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets

Components

Content, %

Stevioside

30.40

Rebaudioside A

39.90

Rebaudioside B

0.60

Rebaudioside C

12.40

Rebaudioside D

1.00

Rebaudioside F

2.00

Dulcoside A

0.30

Rubusoside

0.70

Steviolbioside

0.20

Moisture

3.70

Ash

0.06

  1. High-performance liquid chromatography (HPLC) was used for the identification and quantification of stevioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside F, dulcoside A, rubusoside, and steviolbioside following China National Standard GB 8270 − 2014. The contents of moisture and ash were determined according to the China National Standard; and the document numbers are GB/T 6435 − 2014, and GB/T 6438 − 2007, respectively
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Porcine Health Management

ISSN: 2055-5660

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