Skip to main content

Table 1 Descriptive statistics for the performance characteristics of the commercial farms included in the study (N = 623)

From: The impact of herd age structure on the performance of commercial sow-breeding farms

 

Mean

Standard deviation

Percentiles

25

50

75

Mean number of sows on the farm

1426.13

1217.06

561.64

983.11

2057.64

Replacement rate (%)

47.31

13.10

40.19

45.78

52.76

Number of piglets weaned per sow per year

29.73

3.44

27.47

29.47

32.04

Culled sow age (months)

32.75

4.61

30.10

32.62

35.11

Farrowings per culled sow

4.55

0.90

4.05

4.57

5.06

Total number of piglets weaned per culled sows

54.73

11.99

47.66

54.80

61.50

Farrowings per sow and year

2.43

0.08

2.40

2.44

2.48

Farrowing rate (%)

84.62

5.74

81.54

85.34

88.29

Percentage of sows return to oestrus

13.95

5.58

10.27

13.02

17.13

Weaning-to-first-service interval (WSI, days)

6.17

1.75

5.20

5.72

6.58

Weaning-to-oestrus interval (WOI, days)

4.90

0.73

4.49

4.80

5.15

Weaning to conception interval (WCI, days)

9.37

3.40

7.25

8.65

10.48

Number of piglets total born (TB, per litter)

15.63

2.01

14.16

15.08

17.33

Number of piglets born alive (BA, per litter)

14.30

1.71

13.06

13.89

15.79

Number of piglets still born per litter

1.33

0.48

1.02

1.27

1.59

Number of piglets weaned per litter

12.22

1.36

11.21

12.06

13.15

Mortality rate of BA piglets at weaning (%)

14.41

4.53

11.57

14.08

17.33

Mortality rate of TB piglets at weaning (%)

18.41

6.97

12.58

19.10

23.55