Table 1 Average vitamin B2 content in some feedstuffs for swine
From: Exploring the role of riboflavin in swine well-being: a literature review
Feedstuff | Vitamin B2, mg/kg | Reference |
|---|---|---|
Corn | 0.99 | [40] |
Oat | 1.3–1.7 | [41] |
Wheat | 0.8 | [40] |
Barley | 1.5 | [42] |
Beer yeast (powder) | 20.4 | [40] |
Brewers yeast | 37.7 | [43] |
Soybean meal (oil < 5%, 48% protein ) | 2.9 | [42] |
Pea seeds | 1.8 | [41] |
Rapeseed meal (oil < 5%) | 3.8 | [42] |
Sunflower meal | 3.0-3.6 | [41] |
Canola meal (oil < 5%) | 3.8 | [42] |
Fish meal | 3.4–8.1 | [43] |
Sugarbeet molasses | 2.2 | [44] |
Sugarcane molasses | 2.6 | [44] |