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Table 1 Ingredient composition and chemical analysis of the experimental diets

From: Dietary inclusion of fibrous corn silages reduces gastric mucosa damage in fattening heavy pigs

 

DIETS1

WPCS2

WECS3

CTR

SIL

Ingredient, g/kg DM

 Whole ear corn silage

0

200

  

 Whole plant corn silage

0

100

  

 Corn meal

600

390

  

 Barley meal

160

160

  

 Soya bean meal, extracted

90

120

  

 Wheat bran

120

0

  

 Supplement 4

25

25

  

 Brewer yeast

5

5

  

Chemical analysis

 DM, %

87.1

75.9

40.5

51.5

 CP, % DM

14.3

14.0

7.28

7.83

 NDF, % DM

17.9

18.1

34.9

23.5

 ADF, % DM

5.4

7.3

18.1

9.86

 EE, % DM

3.5

2.9

2.75

2.78

 Ash, % DM

5.1

5.1

3.72

1.74

 Ca, % DM5

0.66

0.70

  

 P, % DM5

0.49

0.36

  

 Lys, % DM5

0.81

0.84

  
  1. NDF = Neutral detergent fiber; ADF = Acid detergent fiber. EE = Ether extract
  2. 1 CTR = Control diet with 0% corn silages; SIL = Diet containing whole ear corn silage and whole plant corn silage (20 and 10% on a DM basis, respectively)
  3. 2 WPCS = Whole plant corn silage
  4. 3 WECS = Whole ear corn silage
  5. 4 Contents per kilogram of supplement: vitamin A 216000 IU; vitamin D3 45,000 IU; vitamin E 800 mg; vitamin K3 50 mg; vitamin B1 100 mg; vitamin B2 100 mg; Ca 225 g; Na 59 g; P 16 g; Mg 13.5 g; Lys 85 g
  6. 5 Calculated values based on the NRC [40] tables of composition and the supplement contents
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Porcine Health Management

ISSN: 2055-5660

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