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Table 3 Content of minerals in meat

From: Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality

Minerals (mg*100 g−1)

Feeding group

C

E1

E2

SEM

P < 

P

209.79

196.34

197.05

3.83

0.264

K

393.59

392.63

389.28

4.24

0.914

Ca

7.52

6.3

7.11

0.21

0.064

Mg

27.73

27.41

27.55

0.98

0.994

Na

40.67

46.48

38.92

1.48

0.094

Fe

0.85

1.21

0.93

0.18

0.717

Zn

1.41

1.42

1.48

0.02

0.423

Cu

0.05

0.05

0.05

0.00

0.716

Mn

0.02

0.02

0.01

0.00

0.535

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Porcine Health Management

ISSN: 2055-5660

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